More Grilled Pizzas w pics

[SmokinVOLfan]

Still playing around with pizza's on the grill and figured I would share a few pictures. Have gotten a ton of good info from people on this forum. Still no homemade dough yet. Need to plan better and make some in advance. Did this with the dough balls you can buy in the deli section of the grocery store.

Start out with a whole wheat thin crust spinach and mozzarella for the wife.

Getting close.

Done on that one.

Meat Lovers. Did half with sautéed peppers, onions, and shrooms and half with just the meat.

Coming along.

All done.

A couple others pics as well. Did some cheese and pepperoni for the kids. Plus who the hell doesn't like cheese and pepperoni pizza!?

Was talking pizzas with Smokin' in AZ as he has been putting out some good looking pies lately and asked him about temps he was running. Tried a lower temp and it made all the difference in the world. Instead of running in the 600-700 range this was more in the 450-550 range. Cooked way more evenly. Next up is homemade dough and trying not to make a giant flour mess in kitchen! Thanks for looking.

John

 

[tander28]

Great looking pies! I'm excited to follow along on the homemade dough. Hear is a great recipe I've used...

New York Style Pizza Recipe

www.pizzamaking.com

What kind of setup are you using on the grill? Sorry, I'm sure you've mentioned it elsewhere.

 

[Misplaced Nebraskan]

Pizza Party!

All looks great! Excellent work!

 

[TNJAKE]

Nice job. I'll take 14 slices of the one with caramelized onions and shrooms please

 

[sawhorseray]

Some mighty fine looking pizza there John, Like! There's a ton of great dough recipes, you'll have fun experimenting to find which is the one for you. I do most of my pizzas in a 425º oven on a stone, but I'm going to try one on the Weber soon. RAY

 

[SmokinVOLfan]

Great looking pies! I'm excited to follow along on the homemade dough. Hear is a great recipe I've used...

New York Style Pizza Recipe

www.pizzamaking.com

What kind of setup are you using on the grill? Sorry, I'm sure you've mentioned it elsewhere.

I bought this thing off of amazon a few months ago. I think skyflame is the manufacturer. The first grilled pizzas I did just on the stones were getting burnt on the bottom and the top not getting done so this is kind of a mini oven. Deflects the hit back onto the top of the pizza so it cooks evenly with the bottom.

 

[smokerjim]

great looking pizza John looks like ya nailed it, i've tried it a few times in the pitboss with mixed results. thinking now maybe I didn't run it hot enough. 350-400 range next time i'll try it around 500. any way i'll take mine with mushroom and onion please!

 

[Bearcarver]

Great Looking Pizzas, John!!
Soon have to call you Mario!!!
My favorite is Extra Cheese & Pepperoni.
Nice Jobs.
Like.

Bear

 

[chopsaw]

Great looking pizza . I adjust cooking temps depending on the toppings . Fresh motz is awesome . The rest I grate myself . The bag cheese has a coating to keep it from sticking together .
Nice work on those .

Still no homemade dough yet. Need to plan better and make some in advance.

I mix dough almost every Sunday . I might use half that day for bread or put it all in the fridge .
I can then use it thru the week for whatever .

 

[Sowsage]

Those look great! Id eat a slice of each! Nice job!

 

[xray]

Nice job on the pizza! I like that first one the best, especially with the sliced mozzarella. I love how it looks when it melts.

I could honestly say Margherita pizza is my favorite kind, so even with the spinach, I’d tear that pizza apart.

 

[xray]

Pizza Party!

View attachment 449815


All looks great! Excellent work!

That looks epic. Your use of gifs and memes are always on point!

 

[gmc2003]

Way cool John, looks like your getting ready to open up a Volunteer pizza shop?

Point for sure.
Chris.

BTW: Is that all from one night?

 

[Brokenhandle]

Some great looking pizzas! I'd help eat all of them. We have been using the dough recipe we got from chopsaw It's awesome! And that's just in the oven...be even better on the grill

Ryan

 

[Steve H]

Damn John! You are ripping up the pizza scene here! They all look great!

 

[tx smoker]

Holy smoke John!! Between you and that other John out there in AZ, y'all got me wanting to get back to making pizzas again. Made a few nice ones there for a while but went other directions cooking. None of mine looked as good as these but now I'm wanting to up my game and play with the big boys Great job buddy!!

Robert

 

[noboundaries]

Great looking pies, John! Dude...you gotta make your own dough. So easy, especially if you make the no knead/barely knead kind. It only takes a miniscule amount of timing.

 

[JC in GB]

Just can't seem to get my pizza to come out right on the grill or in the smoker.

JC

 

[SmokinVOLfan]

Pizza Party!

View attachment 449815


All looks great! Excellent work!

Thanks man! That looks like one hell of an epic pizza party! I would assume Acid was probably involved.

 

[SmokinVOLfan]

Nice job. I'll take 14 slices of the one with caramelized onions and shrooms please

Thanks Jake that was probably my favorite one as well