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More great results - chicken thighs and drummies

wastin smoke

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Joined Dec 6, 2013
Hello everyone,

This is my third smoke and another great result. I did 8 thighs and 8 drummies. 2 hours smoke last hour sauce ran temp at 225 for first 2 hours of smoke(apple chip) then jacked up to 250 for last hour of sauce to crisp. I was worried about drying the chicken out and having rubbery skin as I have read but I was great and juicy and good smoke flavor and the skin did crisp up nicely. Just used a sweet baby rays sauce and these were the only two pieces left as the kids loved the drummies an the thighs were great too. Will have to take a picture when I pull them out next time! Trying wings tonight cant wait.

 

chef jimmyj

Epic Pitmaster
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The Chicken looks great. Just a note, in the future please place your posts in the appropriate Forum. This Forum is just for general mostly non-smoking stories, birth of a child, something interesting you wish to discuss. This thread should be in the Chicken Forum. No problem this time, I will have it moved, thanks...JJ
 

chef jimmyj

Epic Pitmaster
Staff member
Moderator
OTBS Member
SMF Premier Member
★ Lifetime Premier ★
Group Lead
20,695
5,225
Joined May 12, 2011
 
Sorry saw other smoking posts here and just followed suit.
It's ok. We got 50,000 Members and a dozen Moderators so we miss them sometimes. But most like you are understanding and have great input. Thanks...JJ
 

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