More From Alaska

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akclays

Newbie
Original poster
Aug 4, 2012
2
10
Alaska
After filleting, brining, smoking, vacuum packing, and putting away a freezer full of salmon this month I figure I haven't quite had enough yet.  I started out thinking that I could find some other uses for my Big Chief but soon learned it was best relegated to taking care of fish.  Reading here I have pretty well come to the conclusion there will be a Weber Smokey Mountain in my future.  Probably will need one of the A-MAZE-N smokers too as I seem to really like bacon.  I bet I can give new meaning to the term "Cold Smoke".  More likely I'll have to build a heated smoke house if I plan to do anything in the winter.  My previous smoking experience is with my Big Chief and with a Brinkman vertical that we used at Thanksgiving for turkeys.  Never remember doing anything other than turkeys in that smoker.  Anyway just wanted to say howdy and I expect I'll have lots of questions about how to keep this thing fired during Alaskan winter.

Dan
 
Dan, morning and welcome to the forum.....  You have entered one of the finest smoking forums on the web.... We have great members that are willing to help you make the best smoked foods with tried and true recipes they have developed.... Also, we love learning new stuff...   Pictures are also enjoyed here very much so dust off the camera and share your accomplishments....  enjoy the long smokey ride....  Dave
 
Hi Dan! 
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 [color= rgb(24, 24, 24)]to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast![/color]
 
THANKS for all of the warm welcomes!  I have learned a great deal reading here.  Sometimes it seems overwhelming but I'm sifting through.  I didn't even know what a Fattie was but I will certainly be making some of these!!!

Dan
 
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