We had a little company yesterday evening and were wanting a quick BBQ-style supper. Deviled eggs, chips and dip, salad, watermelon and "beer can burgers" little brother - big shot glass burgers. Everyone got to fill their own burger and after about a hour (IT of 160F-165F) in my MES40 at 275F using hickory chips, these are the results. Stuffings included various cheeses, jalapeno-spinach-artichoke dip, andouille sausage, red peppers and onions, mushrooms and even more cheese.
These are always a hit and so easy to make. Everyone enjoys making them too. The reason for the big Texas-sized shot glass, which is about the size of a small juice glass, is we only used 6 oz. of 80-20 beef per burger. These fit on a bun, but no-one used one.
These are always a hit and so easy to make. Everyone enjoys making them too. The reason for the big Texas-sized shot glass, which is about the size of a small juice glass, is we only used 6 oz. of 80-20 beef per burger. These fit on a bun, but no-one used one.
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