This mix is 60% venison and 40% ground pork. I used a premix seasoning called just beer,I added a handfull of mustard seed{whole]. I mixed yesterday and stuffed today. Fried up a patty was to die for!!!!!
More Beer sausage
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- Aug 7, 2008
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It comes from Atlas/Halford Supplies in Calgary Alberta. You can google them and see there online catalogue. Piker
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