More Beer sausage

Discussion in 'Sausage' started by piker, Apr 25, 2009.

  1. piker

    piker Fire Starter

    This mix is 60% venison and 40% ground pork. I used a premix seasoning called just beer,I added a handfull of mustard seed{whole]. I mixed yesterday and stuffed today. Fried up a patty was to die for!!!!!
     
  2. mulepackin

    mulepackin Master of the Pit OTBS Member SMF Premier Member

    Looking real good so far. Who makes the mix?
     
  3. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Looks good. Nice job.
     
  4. piker

    piker Fire Starter

    It comes from Atlas/Halford Supplies in Calgary Alberta. You can google them and see there online catalogue. Piker
     

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