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More Beer sausage

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piker

Smoke Blower
Joined
Feb 11, 2009
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Location
Barnwell Alta
This mix is 60% venison and 40% ground pork. I used a premix seasoning called just beer,I added a handfull of mustard seed{whole]. I mixed yesterday and stuffed today. Fried up a patty was to die for!!!!!
 
It comes from Atlas/Halford Supplies in Calgary Alberta. You can google them and see there online catalogue. Piker
 
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