Master of the Pit
- Joined Jun 24, 2011
got a couple racks from wally world. At $1.74/lb. I just couldn't walk by. These were not cooked any normal way. I had a busy day and they needed to get cooked. Got the smoker to 225 and put them in at about 11:45. Took the wife and kids to a pumpkin patch and was gone much longer than I had planned. Got home at 4:30 and wrapped them in foil with some apple cider. Got busy cutting up some deer meat ( another story ) and didn't take them out of the smoker to eat till 7:30. They were the best ones I have smoked yet. Glad my wife likes them as much as I do because as long as I can get them at that price I"ll be eating a bunch of them. They were seasoned with SPOG and smoked with Hickory. Sorry I'm a little lighter on the Q-View than usual.