Moose sausage

[kevin forsen]

Hi everyone 

i was given a coil of moose sausage and have never done a sausage it's about 1 1/2 to 2 in diameter and I have no idea what's in the mix.

I was wondering on smoking times and temps and also what chips

I am told it was pro made at the butchers

Kevin

 

[driedstick]

ask the person who gave it to you if it has cure or fresh needs cure to be smoked more than likely you don't want to get sick I have seen some that size that do fresh that way and just slice it off and fry it in pan let us know