Moose jerky

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myownidaho

Master of the Pit
Original poster
SMF Premier Member
Nov 27, 2016
1,901
680
Southwest Idaho
Hey all. Just joined the forum and posted a "hello" over in Roll Call. This site has been a resource for me for some time!

I just threw 3 1/2lbs of moose jerky made from rump roast into the Bradley. I did a basic overnight marinade of soy sauce, brown sugar, black pepper, onion and garlic powder, a dash of ground smoked red savina and 5gms of Instacure #1. I'll do three hours on pecan and cherry at 180 degrees and then finish in the oven on the dehydrator setting.

Cheers!
beercheer.gif
 
gonna do some moose jerky myself this coming week.


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Hey all. Just joined the forum and posted a "hello" over in Roll Call. This site has been a resource for me for some time!

I just threw 3 1/2lbs of moose jerky made from rump roast into the Bradley. I did a basic overnight marinade of soy sauce, brown sugar, black pepper, onion and garlic powder, a dash of ground smoked red savina and 5gms of Instacure #1. I'll do three hours on pecan and cherry at 180 degrees and then finish in the oven on the dehydrator setting.

Cheers!
beercheer.gif
How'd your moose jerky turn out?

Any photos???

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