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Moose jerky

myownidaho

Master of the Pit
SMF Premier Member
1,901
679
Joined Nov 27, 2016
Hey all. Just joined the forum and posted a "hello" over in Roll Call. This site has been a resource for me for some time!

I just threw 3 1/2lbs of moose jerky made from rump roast into the Bradley. I did a basic overnight marinade of soy sauce, brown sugar, black pepper, onion and garlic powder, a dash of ground smoked red savina and 5gms of Instacure #1. I'll do three hours on pecan and cherry at 180 degrees and then finish in the oven on the dehydrator setting.

Cheers!
 

khunter

Newbie
3
10
Joined Jun 19, 2016
gonna do some moose jerky myself this coming week.


Sent from my iPad using Tapatalk
 

dirtsailor2003

Epic Pitmaster
OTBS Member
21,606
3,323
Joined Oct 4, 2012
 
Hey all. Just joined the forum and posted a "hello" over in Roll Call. This site has been a resource for me for some time!

I just threw 3 1/2lbs of moose jerky made from rump roast into the Bradley. I did a basic overnight marinade of soy sauce, brown sugar, black pepper, onion and garlic powder, a dash of ground smoked red savina and 5gms of Instacure #1. I'll do three hours on pecan and cherry at 180 degrees and then finish in the oven on the dehydrator setting.

Cheers!
How'd your moose jerky turn out?

Any photos???

 

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