Moose jerky

[myownidaho]

Hey all. Just joined the forum and posted a "hello" over in Roll Call. This site has been a resource for me for some time!

I just threw 3 1/2lbs of moose jerky made from rump roast into the Bradley. I did a basic overnight marinade of soy sauce, brown sugar, black pepper, onion and garlic powder, a dash of ground smoked red savina and 5gms of Instacure #1. I'll do three hours on pecan and cherry at 180 degrees and then finish in the oven on the dehydrator setting.

Cheers!

 

[khunter]

gonna do some moose jerky myself this coming week.


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[dirtsailor2003]

 
Hey all. Just joined the forum and posted a "hello" over in Roll Call. This site has been a resource for me for some time!

I just threw 3 1/2lbs of moose jerky made from rump roast into the Bradley. I did a basic overnight marinade of soy sauce, brown sugar, black pepper, onion and garlic powder, a dash of ground smoked red savina and 5gms of Instacure #1. I'll do three hours on pecan and cherry at 180 degrees and then finish in the oven on the dehydrator setting.

Cheers!

How'd your moose jerky turn out?

Any photos???

 

[myownidaho]

Whoops! You're right! It's almost gone.

IMG_2274.JPG

• myownidaho
• Dec 12, 2016