In my post on St Louis Ribs Meal I mentioned that I made a Molasses Apple Crisp. There were a couple of requests for the recipe ergo this post.
The best thing about this recipe is how easy it is. I go the recipe from the Crosby Molasses site so I can't take credit for it but it has become a favourite around here.
The ingredients are:
I creamed the butter with the brown sugar. I added the flour and mixed until it was crumbly.
Spread the crumb mixture over the apples and bake in a 350 F oven for 30 minutes.
Of course it needs a couple of scoops of ice cream. I don't make the rules, I just follow them.
The Verdict
If you like molasses you will love this. There is a nice molasses taste that really goes with the cinnamon and apples.
Disco
The best thing about this recipe is how easy it is. I go the recipe from the Crosby Molasses site so I can't take credit for it but it has become a favourite around here.
The ingredients are:
- 75 ml (1/3 cup) butter
- 125 ml (1/2 cup) brown sugar
- 175 ml (3/4 cup) sifted flour
- 75 ml (1/3 cup) Crosby's Fancy Molasses
- 5 ml (1 tsp) cinnamon
- 1 ml (1/4 tsp) salt
- 5 apples
I creamed the butter with the brown sugar. I added the flour and mixed until it was crumbly.
Spread the crumb mixture over the apples and bake in a 350 F oven for 30 minutes.
Of course it needs a couple of scoops of ice cream. I don't make the rules, I just follow them.
The Verdict
If you like molasses you will love this. There is a nice molasses taste that really goes with the cinnamon and apples.
Disco
