- May 30, 2018
- 497
- 681
My job is considered a essential business so it life as normal except for the weekend. I don’t have much time now to cook but was able to make these this weekend.
Cheese stuffed inside
The meat balls were smoked with cherry wood for one hour then the grill was turned up to 275 degrees and they were done in about one hour.
When we were done eating that’s when I remembered I forgot to sauce them but they were still tasty!
Thanks for looking
Cheese stuffed inside
The meat balls were smoked with cherry wood for one hour then the grill was turned up to 275 degrees and they were done in about one hour.
When we were done eating that’s when I remembered I forgot to sauce them but they were still tasty!
Thanks for looking