Moink Balls

[Ishi]

My job is considered a essential business so it life as normal except for the weekend. I don’t have much time now to cook but was able to make these this weekend.

Cheese stuffed inside

The meat balls were smoked with cherry wood for one hour then the grill was turned up to 275 degrees and they were done in about one hour.

When we were done eating that’s when I remembered I forgot to sauce them but they were still tasty!

Thanks for looking

 

[negolien]

Ground beef with cheese middles wrapped in bacon? Nirvana

 

[Brokenhandle]

Man those look good! Isn't it funny how we forget certain steps...I do it all the time also. Had you not said anything I wouldn't have noticed

Ryan

 

[pushok2018]

Looks very nice and tasty! What kind of sauce you forgot to serve?

 

[SmokinVOLfan]

Those looks awesome nice job!