He guys, I'm fairly new to the smoking game and just received my first stick burner. It's a cheap char broil American gourmet and needs some mods badly. She leaks from both doors pretty bad, I know that there is a 30-40 degree difference from end to end, install gauges
at grate level, extend the stack inside to grate level, I'm looking into baffle/tuning devices now but don't want to spend $100 to get one. So I'm here seeking any advice. Thanks ya'll!
at grate level, extend the stack inside to grate level, I'm looking into baffle/tuning devices now but don't want to spend $100 to get one. So I'm here seeking any advice. Thanks ya'll!