Modifying my Pig Rig question

[gator]

I do probably 12-15 pig roasts each year. I go low & slow and take between 18-26 hours to roast them, depending on size & weather. My issue is how long it goes and how often I'm out there and how little sleep I get. I'm thinking about adding a gas burner into it to make it easier. I've love how mine turn out but I've been told by a gas guy that 'pigs are flavorful enough that the switch is worth it. And with my injection mix and sauces I make, I'm thinking of trying a change.

Most of the time I have to work the day before the event so I'm up almost a strait 40-44 hours between work, roasting time, pulling and serving, and clean up to go home. Then I have dishes the next day.

So here it is, Should I Make the change? What do you do? What do you think?

 

[smoking b]

Have you tried any of the pigs that the gas guy cooks? I would want to try some cooked that way before I made a decision - you know how yours tastes. That would be my first step at least...

 

[daveomak]

You have 2 threads going on the same subject...........

http://www.smokingmeatforums.com/t/163139/modifying-my-pig-rig-question#post_1181982