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Modded ECB or mini WSM, which would you keep?

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wh1skey6

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I'm running out of room on my back deck and my third car bay. I have a modified ECB gourmet and I built a mini WSM for the heck of it. I am going to build a UDS in the next month or two.

I'd like to keep a small smoker so that I am not firing up the UDS to do a beer can chicken or a rack of ribs. My question is this: which would you keep?

ECB is bigger and I can cook more, like the Thanksgiving turkey. mini WSM can burn longer and maintain heat better.

Yes, I could probably keep both if I found space, but if you could only keep one, which would you keep?
 
Do you guys ever have space issues with the miniWSM? My concern is I have to do a turkey for Thanksgiving and I don't think I'll have the UDS done by then.
 
ECB - El Cheap Brinkmann. Its the vertical water smoker you see at big box stores.
 
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