Haven't smoked any ribs lately and decided it was time. Pulled a large rack out of the freezer yesterday to thaw. I believe this rack is from a wild pig killed at the deer camp this past season.
Cut in half
and then rubbed
And in the smoker
Temp set at 240 and using pecan chips.
More to come. ..
Mike
Cut in half
and then rubbed
And in the smoker
Temp set at 240 and using pecan chips.
More to come. ..
Mike
