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Mixing wood chips

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kit baker

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This is a very laughable newbie question. I'm sure it's a "duh" question, but here goes. When it comes to combining wood like say hickory and apple, would you mix them together and pour them in your hopper? Or would it be a layer of hickory, layer of apple, and so forth? Or does it even matter? Thanks for humoring me
 
Hey Kit. It probably does'nt matter-When I use chips I always mix them,but I'm kinda anal like that:)
 
If flavor is your concern, like apple wood, make sure that smoke hits the meat the first few hours into the cook. After the meat has gotten to a certain point, it doesn't absorb as much smoke
 
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