Mixed results for UK Campylobacter rates in chicken
By Joe Whitworth on Aug 15, 2019 02:00 am Campylobacter contamination in chickens in the United Kingdom has decreased but it remains high in smaller retailers, independent shops and butchers, according to a Food Standards Agency report. The proportion of fresh whole chicken at retail contaminated with the highest level of Campylobacter spp. has decreased from 2014 but for birds from smaller shops no... Continue Reading
By Joe Whitworth on Aug 15, 2019 02:00 am Campylobacter contamination in chickens in the United Kingdom has decreased but it remains high in smaller retailers, independent shops and butchers, according to a Food Standards Agency report. The proportion of fresh whole chicken at retail contaminated with the highest level of Campylobacter spp. has decreased from 2014 but for birds from smaller shops no... Continue Reading
