Food Safety News - 06/08/2022 France and UK most affected in Ferrero Salmonella outbreak; one case in U.S.

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France and UK most affected in Ferrero Salmonella outbreak; one case in U.S.

By Joe Whitworth on Jun 08, 2022 12:06 am
France and the United Kingdom have the most patients in the Ferrero chocolate Salmonella outbreak that has sickened almost 450 people. The UK has 122 monophasic Salmonella Typhimurium patients. Santé publique France reported that as of June 2, there were 118 sick people in the country. This is up from the 81 cases reported on... Continue Reading

Amos Miller takes appeal to Third Circuit in Philadelphia in food safety case

By Dan Flynn on Jun 08, 2022 12:05 am
After six years of fighting the Department of Justice’s food safety compliance actions in his local district court, Amos Miller has taken some of the decision-making to the Third Circuit Court of Appeals in Philadelphia. The “interlocutory appeal” Miller filed with the Eastern District Court of Pennsylvania on May 10 is now assigned to the... Continue Reading

Ecstasy in champagne warning in Europe expanded; one dead

By News Desk on Jun 08, 2022 12:04 am
A warning about champagne contaminated with ecstasy in Europe that is behind one death has been extended. More than three months after the alarm was first raised, authorities believe another lot code of Moët and Chandon Ice Imperial could be affected. The Federal Agency for the Safety of the Food Chain (FASFC) in Belgium said... Continue Reading

Researchers hope to develop rapid pathogen testing for poultry

By Coral Beach on Jun 08, 2022 12:02 am
Researchers at Michigan State University are working on a rapid testing cell phone method to detect bacteria on poultry that causes human illnesses such as infections from Salmonella and Campylobacter. Led by Evangelyn Alocilja, a professor in the MSU Department of Biosystems and Agricultural Engineering, the research team’s work is being funded by a grant... Continue Reading

FDA, USDA and STOP promote new and old told tools on World Food Safety Day

By News Desk on Jun 07, 2022 03:54 pm
Today, June 7, is World Food Safety Day. This year’s theme is “Safer Food, Better Health.” The World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations facilitate this observance each year to make people aware of food safety issues, help prevent foodborne illness, consider collaborative approaches and promote solutions. The... Continue Reading
 
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