Mixed Grill Sunday

[RiversideSm0ker]

So I’ve got a trifecta going on today. I’ve currently got some garlic siracha chicken thighs over the vortex. That’s my lunches for next week at work. Next up are a couple thick cheeseburgers for lunch today. Then for the crowning achievement tonight I have a tri tip on deck and I’m going to use that raspberry chipotle glaze on it to see how it compares to the pork loin from last weekend. Going to be a great day for trailer Q.
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[RiversideSm0ker]

So here are the garlic siracha thighs. We were too hungry to pause for a picture of the burgers. Man they were good. Next up, raspberry chipotle tri tip.


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[Winterrider]

Man, that sure looks tasty.

 

[RiversideSm0ker]

Man, that sure looks tasty.

It makes some of the best lunch you can ever eat at work. Plus I’ve been losing weight with leaner meals. Total win win.
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[yankee2bbq]

Wow! Looks good! Keep up the good work!

 

[RiversideSm0ker]

Here is the beginning of my Tri tip. I’m using the bold chipotle rub again along with the raspberry chipotle glaze. Why mess with success?



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[gary s]

Looking Good !!

Gary

 

[RiversideSm0ker]

Now we just wait for the juices to settle.


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[RiversideSm0ker]

Alright here is the final result. I’m pleased with how the raspberry chipotle glaze tasted on the Tri tip. I do have to admit that the glaze was better on the pork loin last weekend. It was extremely tasty though. I highly recommend giving this a try if you are looking for a different flavor profile.

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[SmokinAl]

Boy does that look good!
Nice work!
Al