Mississippi smoker

[Anthony Welch]

Generally smoke meat on a Weber kettle. But I'd like to learn how our Grandfathers cured and smoked meats in a smoke house.

 

[motocrash]

Welcome Anthony! My Weber is my favorite for doing ribs.Gotta love the classic kettle!

Bill

 

[noboundaries]

Anthony, welcome to SMF! Glad you're here and wanting to learn the family traditions.

Enjoy the forum!

Ray

 

[gary s]

Good morning and welcome to the forum from a nice warm and windy day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.

Gary