Ive seen the Mississippi pot roast a few times and some po boys made with it as well. I decided to do one Saturday as a melt using Texas toast.
Started with a 2.5 lb chuckie
After 2.5hr on the smoker it was ready to go into the pot
into the cast iron pot with a stick of butter, packet of ranch,packet of aujus and some pepperoncini peppers with the juice.
Cover with the lid and back on to the drum for a couple hours.
While that did its thing I cooked some onions and peppers in the cast iron on the grill
Out of the pot and pulled apart.
Now for the sandwich...
Start with some butter in the big cast iron and three pieces of Texas toast
Then add the meat and the peppers and onions to two of the breads and French onion dip to the other
Top with some white american out of the delli
Then stack it up high.
Cut in half
The wife had hers as an "open face sammich"
Man this was really good. The Mississippi pot roast is a great recipe. Worked out really good for some tasty pot roast melts
Thanks for taking a look!
Started with a 2.5 lb chuckie
After 2.5hr on the smoker it was ready to go into the pot
into the cast iron pot with a stick of butter, packet of ranch,packet of aujus and some pepperoncini peppers with the juice.
Cover with the lid and back on to the drum for a couple hours.
While that did its thing I cooked some onions and peppers in the cast iron on the grill
Out of the pot and pulled apart.
Now for the sandwich...
Start with some butter in the big cast iron and three pieces of Texas toast
Then add the meat and the peppers and onions to two of the breads and French onion dip to the other
Top with some white american out of the delli
Then stack it up high.
Cut in half
The wife had hers as an "open face sammich"
Man this was really good. The Mississippi pot roast is a great recipe. Worked out really good for some tasty pot roast melts
Thanks for taking a look!
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