Mississippi Poboy (Malcolm Reed)

[Jabiru]

Looks delicious, nice job on that piece. That recipe interests me, I am going to have to try that.

 

[gary s]

I would say you hit a Home Run, Looks Fantastic

Gary

 

[crazymoon]

TNJ, Great post and an awesome looking sammie, going on my bucket list!

 

[TNJAKE]

Looks delicious, nice job on that piece. That recipe interests me, I am going to have to try that.

Thanks. It'll make your tongue slap you in the face

 

[TNJAKE]

I would say you hit a Home Run, Looks Fantastic

Gary

Thanks gary

 

[TNJAKE]

TNJ, Great post and an awesome looking sammie, going on my bucket list!

Thanks let me know how you like it

 

[Central PA Cowboy]

Going to make this when chuck roasts go on sale. Right now they are $6/lb, so that's not really for a po boy.

 

[Ishi]

I’m hungry now!!!
Looks amazing

 

[WaterRat]

Looks awesome! Congrats on the carousel ride. I love Malcomsm's vids and have learned alot watching them. The only thing though - American cheese? Would be so much better with some nice provolone or swiss ;)

 

[WaterRat]

Going to make this when chuck roasts go on sale. Right now they are $6/lb, so that's not really for a po boy.

Just fyi, my Aldi usually has chuck roasts for $3.99 all the time. Check it out if you have one close.

 

[BrianGSDTexoma]

Albertson's has Chuck Roast for $1.99 this week. I wonder how it would come out if used the Sous Vide after smoking? Thinking maybe 165 for 30 hours.

 

[randyrayd]

Looks great! I've used Ranch and Au Jus on a pot roast and it was great. I'll have to try it for a smoke.

 

[Fishonshawn]

Did you sprinkle that gravy on top of the roast with the ranch or did you make gravy to pour on it after??

 

[TNJAKE]

Did you sprinkle that gravy on top of the roast with the ranch or did you make gravy to pour on it after??

Both packets get sprinkled on the roast. Theremaining fat and stick after smoking and the stick of buttermakes a whole pan of juice for the packets to mix with

 

[Fishonshawn]

Both packets get sprinkled on the roast. Theremaining fat and stick after smoking and the stick of buttermakes a whole pan of juice for the packets to mix with

Sweet thanks. Gona have to give this one a try in the coming weeks. Looks good.

 

[TNJAKE]

Sweet thanks. Gona have to give this one a try in the coming weeks. Looks good.

Thanks. Its is amazing. Let me knowwhat you think

 

[randyrayd]

Yet another awesome looking meal there Jake!
Your on a roll!!
Al

Al,....you are funny! On a roll....heh...

 

[MileHiGuy]

Looks awesome. Great job! Malcolm has some great recipes.

 

[Ooaaronoo]

For the salt and pepper did you just sprinkle it or have a set mixes ratio?

 

[HalfSmoked]

Sorry for being late Jake but was out of town. Man o man what a great looking sammie. Another thing on the bucket list and there is a chuckie in the freezer.

Warren