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Mississippi Poboy (Malcolm Reed)

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LIKE. Yours looks great. Congrats on the ride!

Not sure what happened but wife made this one time and was way too salty for us and we're not salt sensitive.
 
Jake , that looks fantastic ! I like the mayo and cheese between the meat and bread . Helps keep the bread from getting soggy .
Nice work bud .
 
That's gorgeous Jake. Wow, I bet it was awesome.
 
Yet another awesome looking meal there Jake!
Your on a roll!!
Al
 
Looks Mighty Tasty from My Bear Den!!!
Beautiful Sammy Jake!!
Like.

Bear
 
Damned good looking meal Jake!! Excellent job and beautiful pics. Well done sir.

Robert
 
That’s a great looking Mississippi pot roast and sandwich, Jake! Nice job.

Malcolm Reed puts out some great tasting food. We eat this a lot, so I may have to start one on the smoker and let the wife finish it in the oven.
Thanks xray. It sure didnt disappoint
 
LIKE. Yours looks great. Congrats on the ride!

Not sure what happened but wife made this one time and was way too salty for us and we're not salt sensitive.
Thanks bud. I think if you use a chuck smaller than 4lbs you should use less of both packets. Decrease 1/4 of each packet per pound of meat less than 4lb
 
You got it going on Jake! Dang that looks good. I have it booked marked for future reference. Nicely done.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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