Does the Minion Method work for higher temp cooking? I plan to use my new BVS tomorrow for some poultry. I saw many references for this method to maintain a 220 to 240 degree range but could not find comments on the 325 to 350 degree needed for chicken. I am assuming that if this does work it is just a matter of opening the bottom vents wider? Would I start with a larger amount of lit coals to unlit coals?