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Man I wish you could video that stuffer in action. If I'm thinking right that is the one your buddy made for you right? Or am I thinking of a different post?
It just seems crazy that a normal kitchen sink can have enough pressure to run a stuffer. Maybe it doesn't take much pressure but it sure can be hard to crank some times on our 15 lbs vertical stuffer.
If I am not mistaken that stuffer is a "version" of a Dakota style stuffer and I remember when you got it thinking how cool it was. I was looking at doing that Dakota but do not have the fittings at my sinks to make it work. Looks like yours works great
There is a section to sell - go to the main forums page and scroll down to Classifieds
Now that's what I'm talking about, nice looking sausage, my casings look like that, but are 24mm and white.
That stuffer looks like it belongs in the space station, I can see why Bear says you are the Pennsylvania Sausage Maker of the year, you and the rest of the members here set the bar real high.
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