Put this beauty on the WSM at midnight. I'm trying Jeff's Texas rub for the first time. It's a USDA Choice 9.5 lb flat, smoking at 250 degrees till done, then wrap and rest.
LOL! I rest it outside to avoid the complications!
The true test of patience is the waiting for the rest period. The smoking I can handle since it happens outside. The resting on the other hand, when the house is full of the smells of smoked meats, is another story entirely...
Looks amazing from here!!!
I live out in the sticks and leaving anything outside, for prolonged periods, draws the local critters to the party.
LOL! I rest it outside to avoid the complications!
Mike