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Michigander here

johnv656

Newbie
29
10
Joined Nov 2, 2013
Looks like a very nice forum and very informative.

I have a 3X3 by 5 foot high smoker I made, use it mostly for smoking salmon that I catch throughout the summer fishing on my boat out of Frankfort.
Have smoked a couple of Turkeys also.

Joined mainly to learn the difference between cold smoking and regular (hot) smoking.

I currently use a propane burmer as my heat sorce with a cast iron pan for putting the wood chips in.
Would like to add an external heat source for my smoke and hopefully be able to control the temperature and amount of smoke without continuously having to open the door on the smoker to add chips.

John
 

kc5tpy

Master of the Pit
4,344
184
Joined May 12, 2013
Hello John and welcome to the fun.  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

Danny
 

seenred

Legendary Pitmaster
OTBS Member
Group Lead
9,243
561
Joined Feb 9, 2009
Hi John...Welcome to the forums!  Glad you've joined our group.  You'll find there are lots of friendly and knowledgeable folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

Red
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,966
4,438
Joined Jan 6, 2011
[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... 
[/h1][h1]  [/h1][h1]Gary[/h1]
 

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