Michigan surf and turf fall specials???

Discussion in 'Michigan Members Group' started by kingfishcam, Sep 20, 2013.

  1. OK fellow Michiganders, it is that time of the year when the salmon run, and the deer are pleanty.

    Anybody have a special brine they care to share?

    How about a special venison roast smoke recipe??

    I am looking for someting to try for both. I generally use a straight up POPS brine for my salmon, but would like to tune that up a bit for the next 100 pound batch. :)

    Also, I have never done a roast in the smoker, but would like to tackle that.

    What say you??
  2. I don't have a good brine recipe but I do like to put pineapple juice in mine.

    I'm also looking for tips on a roast, think that could be excellent.
  3. humdinger

    humdinger Master of the Pit Group Lead OTBS Member SMF Premier Member

    Hey cam,
    I usually turn most of my venison into jerky, but would be interested to see how a roast turns out. Most of the poeple I cook for aren't fond of deer's gamey taste, so I might try some kind of buttermilk brine if we get a deer this fall. Good luck!
  4. Buttermilk brine sounds interesting! We have a ton of salmon to smoke, and archery season next week...
    Good luck all!

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