Has anybody made Mettwurst? If so what kind did you make, I know that there are different varieties for the different regions of Germany, just curious. I am looking to making some just didn't now what type.
WD site ?? Bierwust sound interesting any step by steps ?
I've made this one from the WD Site
It was pretty good, if I do say so myself. Served with saltines and smoked cheddar cheese.
My favorite spreadable is Bierwurst.
She is my mom who remembers this in a near and dear image in her mind from childhood.. I have found one other under Sausage German Mettwurst post was started by lcruzen 10/6/09.. Which is a lot more steps and ing.. But I'll try that one 2
She said they smoked the stuff she remembers.. But I'll try this it can't be bad.. Right ! After all it's meaty deliciousness and it doesn't have that many ingredients and is a short process time..![]()
Could be referring to this site http://www.meatsandsausages.com/sausage-recipes
WD site ?? Bierwust sound interesting any step by steps ?
Meats | Metric | US |
---|---|---|
beef | 300 g | 0.66 lb. |
pork butt | 300 g | 0.66 lb. |
bacon | 400 g | 0.88 lb. |
salt | 23 g | 4 tsp. |
Cure #1 | 2.5 g | ½ tsp. |
dextrose (glucose), 0.2% | 2.0 g | ⅓ tsp. |
pepper | 2.0 g | 1 tsp. |
paprika | 2.0 g | 1 tsp. |
mace | 0.5 g | ⅓ tsp. |
juniper extract* | 1.0 g | ⅓ tsp. |
T-SPX culture | 0.12 g | use scale |