Mesquite Smoked Venison Fajitas

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cowgirl

Legendary Pitmaster
Original poster
OTBS Member
Oct 2, 2007
7,644
48
Oklahoma
I grilled the venison but threw on a few chips of mesquite to add a bit of smoke.

These are some venison trimmings I had from the hind roast and backstrap of the doe I got this fall...



The marinade was a mixture of..
2/3 c red wine vinegar
1 c oil
1/2 tsp of oregano
1 tsp kosher salt
1 tsp cracked black pepper
3 cloves of garlic cut up
a couple pinches of cumin
a squeeze of lime juice
and sliced onions...

I poured the marinade over the venison and let it marinade overnight..



Onto the grill with a tiny bit of mesquite...



Added the tortillas...



Ready to eat..



I built one with the sliced venison, onions/pepper mix, cheese, pico de gallo and lettuce...




Served some salsa, lime and sour cream on the side...



The venison came out pretty tasty..
Thanks for checking out my supper.
 
Burp! Excuse me.
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Good eats there Cowgirl.
 
Thank you Irish, Tx and Gene!! It was pretty tasty deer meat. :)


Irish, how's that indigestion? lol
 
looks absolutely wonderful, I can almost taste the venison!
your photo presentations are always supurb!
if I may ask,what kind of camera are you using?
it even looks like you have studio lighting.
your food shots could make a proffesional photographer jelous!
 
Thank Uncle Lar and DINGLE!!

Uncle Lar, it's just a cheap Kodak easy share... I've had it at least 2 years maybe three. If I knew anything about photography, I'd get a nice camera, but I really don't want to spend the cash....plus I'd have to take lessons on how to use a nice one! lol

DINGLE...Sure I have plenty for breakfast!! Come on over.
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Thanks you two.
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Looks awesome bet it tasted even better
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Jeanie, those grilled bambi fajeeters look awesome! Very nice touch with the toppings and the pico de gallo too.

Thanks for sharing the QVIEW,

Tom
 
Thank you Piney and Tom!!

Tom... I like that....bambi fajeeters. lol!!
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