Mesquite Smoked Venison Fajitas

Discussion in 'Wild Game' started by cowgirl, Mar 26, 2009.

  1. cowgirl

    cowgirl Smoking Guru OTBS Member

    I grilled the venison but threw on a few chips of mesquite to add a bit of smoke.

    These are some venison trimmings I had from the hind roast and backstrap of the doe I got this fall...



    The marinade was a mixture of..
    2/3 c red wine vinegar
    1 c oil
    1/2 tsp of oregano
    1 tsp kosher salt
    1 tsp cracked black pepper
    3 cloves of garlic cut up
    a couple pinches of cumin
    a squeeze of lime juice
    and sliced onions...

    I poured the marinade over the venison and let it marinade overnight..



    Onto the grill with a tiny bit of mesquite...



    Added the tortillas...



    Ready to eat..



    I built one with the sliced venison, onions/pepper mix, cheese, pico de gallo and lettuce...




    Served some salsa, lime and sour cream on the side...



    The venison came out pretty tasty..
    Thanks for checking out my supper.
     
  2. irish

    irish Fire Starter

    Burp! Excuse me. [​IMG] Good eats there Cowgirl.
     
  3. txbbqman

    txbbqman Smoking Fanatic SMF Premier Member

    [​IMG] looks awesome as usual....Thanks for sharing
     
  4. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    That's a fantastic lookin meal Jeanie!![​IMG]
    [​IMG]
    Great job..got me droolin!!
     
  5. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thank you Irish, Tx and Gene!! It was pretty tasty deer meat. :)


    Irish, how's that indigestion? lol
     
  6. irish

    irish Fire Starter

    It's like having seconds but you don't need to chew. [​IMG][​IMG][​IMG]
     
  7. cowgirl

    cowgirl Smoking Guru OTBS Member

    LOLOL........ [​IMG]
     
  8. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    looks absolutely wonderful, I can almost taste the venison!
    your photo presentations are always supurb!
    if I may ask,what kind of camera are you using?
    it even looks like you have studio lighting.
    your food shots could make a proffesional photographer jelous!
     
  9. dingle

    dingle Smoking Fanatic OTBS Member

    That ^ was gross! Looks awesome Jeanie! 'Spose I could get one of those for breakfast??
     
  10. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thank Uncle Lar and DINGLE!!

    Uncle Lar, it's just a cheap Kodak easy share... I've had it at least 2 years maybe three. If I knew anything about photography, I'd get a nice camera, but I really don't want to spend the cash....plus I'd have to take lessons on how to use a nice one! lol

    DINGLE...Sure I have plenty for breakfast!! Come on over. [​IMG]

    Thanks you two. [​IMG]
     
  11. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    jeanie, you know allot about photography!! your a natural!
     
  12. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks awesome bet it tasted even better [​IMG]
     
  13. m1tanker78

    m1tanker78 Meat Mopper

    Jeanie, those grilled bambi fajeeters look awesome! Very nice touch with the toppings and the pico de gallo too.

    Thanks for sharing the QVIEW,

    Tom
     
  14. cowgirl

    cowgirl Smoking Guru OTBS Member

    Uncle Lar, thank you, that is very kind of you to say. [​IMG]
     
  15. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thank you Piney and Tom!!

    Tom... I like that....bambi fajeeters. lol!! [​IMG]
     
  16. alx

    alx Master of the Pit OTBS Member

    Looks great.Thank you for always posting your ingredients.
     

Share This Page