- Jun 9, 2017
- 60
- 10
Does anyone have a Pit Barrel Cooker (PBC) and a MES? If so, what do you prefer cooking in one or the other and why?
Personally I love my PBC. However, it tends to run at 275+ and that's why I wanted to try the MES. I want to try cooking at 275 and below.
I'd like to hear from folks that have both. This is not meant to be a comparison or a pissing contest on which is better than the other.
Thanks!
Personally I love my PBC. However, it tends to run at 275+ and that's why I wanted to try the MES. I want to try cooking at 275 and below.
I'd like to hear from folks that have both. This is not meant to be a comparison or a pissing contest on which is better than the other.
Thanks!
