- Dec 13, 2010
 
- 52
 
- 10
 
I'm making some sticks in my smoke house and the recipe calls for 4hrs smoke at 125 degrees. Should the smoker produce smoke at that low of a temp or do I need to do something else to get the smoke rolling?  It doesn't seem like it is hot enough to produce smoke. Can you help?
	
		
			
		
		
	
				
			
				
		
										