MES 40 3 smokes in 1 day

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Started early yesterday morning

Paprika was first

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• May 17, 2017

4 coffee filters Hickory and Cob Pellets 2 + hrs

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• May 17, 2017

Next up was London Broil for dried beef cured with TQ 10 days

Smoked for 5 hrs IT was 158 when pulled

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• May 17, 2017

Looks great will slice in a week Thanks Bear sorry no step by step

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• May 17, 2017

Next up was c farmers Mac & Cheese Thank You Adam

Smoker set at 279* for 2 hrs.

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Plated

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• May 17, 2017

No boil is easy but I prefer my old way

Thanks for looking

Richie

 

[Bearcarver]

Wow!!

One Busy Fella!!!

All Looks Great From Here!!

Nice Jobs, Richie!!

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Bear

 

[noxwaste]

That london broil looks sick... hahaha

 

[tropics]

 
Wow!!

One Busy Fella!!!

All Looks Great From Here!!

Nice Jobs, Richie!!

---

Bear

Bear Thaks I finished the last pack this morning from my last dried beef 

Thanks for the point I appreciate it

Richie

 

[tropics]

 
That london broil looks sick... hahaha

In a week it will look better thin sliced.

this mornings breakfast

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• May 17, 2017

Good ole Cream of Beef (SOS)

Thanks for looking

Richie

 

[SmokinAl]

Nice job Richie!

Everything looks delicious!

Point!

Al

 

[tropics]

 
Nice job Richie!

Everything looks delicious!

Point!

Al

Al Thanks every thing so far have a week before we can test the dried beef

Thanks for the point

Richie

 

[GaryHibbert]

Boy you sure had a good day Richie. 3 smokes in one day. I love smoked paprika but have only done Hungarian--don't think I've ever had Spanish paprika. The dried beef will go great in some more SOS and smoked mac and cheese is always a winner at our table.

POINTS

Gary

 

[tropics]

Boy you sure had a good day Richie. 3 smokes in one day. I love smoked paprika but have only done Hungarian--don't think I've ever had Spanish paprika. The dried beef will go great in some more SOS and smoked mac and cheese is always a winner at our table.

POINTS

Gary

Gary  Thank You the MES did good that day! being as we needed something else for dinner I did the fried chicken on the kettle,came out great crispy skin.I get that big contain for $2.99 I have been using a lot of the smoker Paprika 

Thanks for the points I appreciate it Buddy

Richie

http://www.smokingmeatforums.com/t/262631/fried-drums-on-the-kettle