Fried Drums on the Kettle

tropics · May 17, 2017

Used Chris technique for smoking chicken around the Vortex

Brined the Drums over night paper towel dried

Dredge in seasoned flour I over did the flour 1st timer LOL

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tropics
May 17, 2017

Dredge in flour the into the fridge for a few hrs

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tropics
May 17, 2017

Lit a half chimney of KBB added some Cherry Chunks into the Vortex

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tropics
May 17, 2017

Kettle was screaming Hot 500*

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tropics
May 17, 2017

Turned them after 20 minutes finished in another 20

40 minutes pulled at IT of 185* I like them dead

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tropics
May 17, 2017

Plated with Mac & Cheese

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tropics
May 17, 2017

Thanks Chris

Thanks for looking

Richie

pc farmer · May 17, 2017

They look great.

No egg wash before the flour?

tropics · May 17, 2017

c farmer said:
They look great.

No egg wash before the flour?

No Egg wash and yes the skin is crispy

That is your Mac & Cheese plated

Thanks for the points I appreciate it

Richie

pc farmer · May 17, 2017

tropics said:
No Egg wash and yes the skin is crispy
That is your Mac & Cheese plated
Thanks for the points I appreciate it

Richie

How did you like the Mac n cheese?

gary s · May 17, 2017

Looks pretty tasty from where I sit --- Points !!

Gary

tropics · May 17, 2017

c farmer said:
tropics said:

No Egg wash and yes the skin is crispy
That is your Mac & Cheese plated
Thanks for the points I appreciate it

Richie

Click to expand...

How did you like the Mac n cheese?

great taste I like the old style better,I may have over cooked this with that type pasta.I will try again with a heavier pasta

Richie

tropics · May 17, 2017

gary s said:
Looks pretty tasty from where I sit --- Points !!

Gary

Gary Thanks I am not a big chicken skin fan,my wife loved it

Thanks for the points I appreciate it

Richie

worktogthr · May 17, 2017

Those look great Richie! I love the weigh it mimics the taste and texture of fried chicken without having to deal with mess of deep frying. Points for sure!

tropics · May 17, 2017

worktogthr said:
Those look great Richie! I love the weigh it mimics the taste and texture of fried chicken without having to deal with mess of deep frying. Points for sure!

Chris Thank you for your post,wife already thinking it will work with a marinade she uses from the Philippines

Thanks for the point I appreciate it

Richie

worktogthr · May 17, 2017

tropics said:
Chris Thank you for your post,wife already thinking it will work with a marinade she uses from the Philippines
Thanks for the point I appreciate it
Richie

Glad it helped! I have used a few different brines and marinades prior to breading and they've all worked out great! I have some bone in chicken thighs thawing the fridge... I might have to kettle fry them after seeing your post! Maybe I'll try my souvlaki marinade. Greek fried chicken!

chilerelleno · May 17, 2017

Looks good from my viewpoint, the coating /color looks great.

Nice to see that Mac-n-Cheese making the rounds.

SmokinAl · May 18, 2017

The whole meal looks fantastic Richie!

Point to you Sir!

Al

lemans · May 18, 2017

I'm going to try that with chicken Breast

dirtsailor2003 · May 18, 2017

Looks great Richie! I haven't done smoker fried chicken in awhile. Time to spatch a bird I guess!

Come to think of it I haven't done smoker fried pork chops in a while either, hmmm.

tropics · May 18, 2017

ChileRelleno said:
Looks good from my viewpoint, the coating /color looks great.

Nice to see that Mac-n-Cheese making the rounds.

Chile Thanks M&C is always good with any thing

Richie

grillmonkey · May 18, 2017

That looks great. I'm going to give it a try soon. Especially like the plate, not all gunked up with green veggie stuff.

Oh, and points.

tropics · May 18, 2017

SmokinAl said:
The whole meal looks fantastic Richie!

Point to you Sir!

Al

Al Thanks I think I have half your points for today LOL I appreciate them Thanks again

You could make enough to feed an army on the lang

Richie

tropics · May 18, 2017

Lemans said:
I'm going to try that with chicken Breast

I think that will be very good

Richie

tropics · May 18, 2017

dirtsailor2003 said:
Looks great Richie! I haven't done smoker fried chicken in awhile. Time to spatch a bird I guess!

Come to think of it I haven't done smoker fried pork chops in a while either, hmmm.

Case Chops sound good I just picked up a whole Loin for $1.50 # made some boneless chops and roast

Richie

tropics · May 18, 2017

Grillmonkey said:
That looks great. I'm going to give it a try soon. Especially like the plate, not all gunked up with green veggie stuff.

Oh, and points.

Grillmonkey Thanks we actually had Salad for lunch LOL I like the fact we can do fried on the smoker,no grease splatter Thanks for the points I appreciate it

Richie

Fried Drums on the Kettle

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