Memphis BBQ Company Smoked Sausage Recipe?

[alelover]

Anyone ever have the smoked sausage at the Memphis BBQ Company? I had some there the other day and I loved it. It is ground pretty fine and has the tiniest hint of maple flavor. Anyone ever try to make it? I would love to replicate their proprietary recipe for this.

 

[alelover]

Anybody?

 

[BGKYSmoker]

Anybody?

Scott

I may have something like this. Gimme a couple to look thru my vault.

 

[BGKYSmoker]

Try this. Dont know if it will be close to what you tried but its worth a shot. You may have to double grind.

3 lean beef

2 lbs fatty pork butt

1 teaspoon cure 1

2 teaspoons dried thyme

1 teaspoon dried marjoram

2 tablespoons kosher salt

2 tablespoons rubbed sage

1 tablespoon fine ground black pepper

8 tablespoons (1/2 cup) real maple syrup

1/2 cup ice water

Hog Casings

 

[alelover]

Thanks Rick.

May give it a try.

 

[alelover]

Don't know about the sage though. Didn't really detect any in the MBBQC sausage.

 

[dward51]

Well if it's one of Rick's recipe's it's a keeper either way. 

Thanks!

 

[michael ark]

Thanks for shareing rick.

 

[alelover]

I think I will try this. A little modification of the nepas recipe. What do you think Rick?

3 lbs lean beef

7 lbs fatty pork butt

2 teaspoon cure #1

4 teaspoons dried thyme

2 teaspoons ground coriander

1 teaspoons paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 ½ teaspoon dried marjoram

4 Tablespoons kosher salt

2 Tablespoon fine ground black pepper

½ cup real maple syrup

¼ cup real hickory syrup

1 cup ice water

 

[alelover]

Made a sausage hanger for the smoked sausage. Fits in the Char-Griller.

IMG_4002.jpg

• alelover
• Feb 17, 2013

IMG_4003.jpg

• alelover
• Feb 17, 2013

 

[BGKYSmoker]

I think I will try this. A little modification of the nepas recipe. What do you think Rick?

3 lbs lean beef

7 lbs fatty pork butt

2 teaspoon cure #1

4 teaspoons dried thyme

2 teaspoons ground coriander

1 teaspoons paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 ½ teaspoon dried marjoram

4 Tablespoons kosher salt

2 Tablespoon fine ground black pepper

½ cup real maple syrup

¼ cup real hickory syrup

1 cup ice water

Looks okee dokee to me....EH (Oh thats Canadian) I mean y'all

Cool sausage hanger.

 

[alelover]

Thanks. It's solid maple with an 1 1/4" oak dowel. Going to try it out next chance I get. Which won't be for a couple weeks.