Memorial Day/ Son's Birthday

[cliffcarter]

Today's menu- pulled pork, chicken, ABTs, crash potatoes, strawberry rhubarb pie and chocolate chip cookies.

The kettle setup for the pork butt, using black cherry for smoke

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• cliffcarter
• May 25, 2015

7:30 and butt is on

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• cliffcarter
• May 25, 2015

Getting ready to core the jalapenos

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• cliffcarter
• May 25, 2015

Gratuitous pit pic

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• cliffcarter
• May 25, 2015

Chargriller setup is not what I usually do, I'm breaking out the charcoal baskets so I don't need to do as much fire tending

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• cliffcarter
• May 25, 2015

Kettle settled in about 310°, 7 pound butt should take 6 hours-

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• cliffcarter
• May 25, 2015

More later....

 

[cliffcarter]

Chicken's on, using apple chunks for smoke....

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• cliffcarter
• May 25, 2015

Temp at 325°

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• cliffcarter
• May 25, 2015

Now we wait.....

 

[cliffcarter]

Chicken is done.....

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• cliffcarter
• May 25, 2015

....and ABTs are on

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• cliffcarter
• May 25, 2015

Will be making pig candy with the rest of the bacon. The butt is coming along nicely....

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• cliffcarter
• May 25, 2015

 

[cliffcarter]

The pig candy, ABTs and pulled pork....

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• cliffcarter
• May 25, 2015

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• cliffcarter
• May 25, 2015

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• cliffcarter
• May 25, 2015

Did I mention there was pie?

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• cliffcarter
• May 25, 2015

 

[davidhef88]

Great looking spread!! Nicely done.

 

[gary s]

Nice  Job, Looks Tasty   

Gary

 

[GaryHibbert]

Looks to me like supper's going to be a huge success

Gary