Memorial Day/ Son's Birthday

Discussion in 'General Discussion' started by cliffcarter, May 25, 2015.

  1. cliffcarter

    cliffcarter Master of the Pit Group Lead OTBS Member

    Today's menu- pulled pork, chicken, ABTs, crash potatoes, strawberry rhubarb pie and chocolate chip cookies.

    The kettle setup for the pork butt, using black cherry for smoke


    7:30 and butt is on


    Getting ready to core the jalapenos


    Gratuitous pit pic


    Chargriller setup is not what I usually do, I'm breaking out the charcoal baskets so I don't need to do as much fire tending


    Kettle settled in about 310°, 7 pound butt should take 6 hours-


    More later....
     
  2. cliffcarter

    cliffcarter Master of the Pit Group Lead OTBS Member

    Chicken's on, using apple chunks for smoke....


    Temp at 325°[​IMG]


    Now we wait.....
     
  3. cliffcarter

    cliffcarter Master of the Pit Group Lead OTBS Member

    Chicken is done.....


    ....and ABTs are on


    Will be making pig candy with the rest of the bacon. The butt is coming along nicely....

     
  4. cliffcarter

    cliffcarter Master of the Pit Group Lead OTBS Member

    The pig candy, ABTs and pulled pork....




    Did I mention there was pie?

     
    gary s likes this.
  5. davidhef88

    davidhef88 Master of the Pit OTBS Member

    Great looking spread!! Nicely done.
     
  6. Nice  Job, Looks Tasty   [​IMG]

    Gary
     
  7. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Looks to me like supper's going to be a huge success

    Gary
     

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