Memorial Day Smoke

[mrbass58]

Just started smoking a Meatloaf and whole Chicken for the first time ever. MES at 250 already smelling good around here.

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• mrbass58
• May 30, 2016

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• mrbass58
• May 30, 2016

 

[sfprankster]

Once you begin smelling everything in the smoker...

That's just the beginning stage of the "smoker's patience" test... 

Enjoy!!!

 

[mrbass58]

Have a question. Did I screw up my chicken by Brining it in a stainless pot instead of plastic or glass?????? 

 

[sfprankster]

Nope. I use stainless steel bowls to brine.

Copper or aluminum on the other hand... are a no go for brining...

 

[mrbass58]

Thanks

 

[sfprankster]

Be ready...

...you're going to ruin yourself for baked meatloaf ever again.

 

[Rafter H BBQ]

Good luck with your smoke, I'm sure you'll do great ! Thumbs Up

 

[mrbass58]

Dinner turned out great. Used 1lb ground beef and 1 1/2lb ground pork for meatloaf. Next time I will use more ground beef. Wasn't sure

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• mrbass58
• May 30, 2016

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• mrbass58
• May 30, 2016

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• mrbass58
• May 30, 2016

if I was getting enough smoke from my MES but it came out perfect. 

 

[chestnutbloom]

 

[SmokinAl]

Great looking meal!

Nice job on your first try!

Al