vaquero01
Smoke Blower
I've mentioned before I like to cook for my crews. Yesterday, they were out working and I had a large smoke for them as a way to say thanks. Pictured from the left: a HUGE pork loin, pork center cut ribs, and a beef round eye. On top of the smoke I also did a crawfish boil with red potatoes and corn on the cob......none of these dang yankees had ever had it....once I held training on how to pinch tails and get the good stuff out they ate the heck out of them.
I pulled the eye out at 130...let it rest for about an hour or so....then thin sliced it....DANG..that turned out awesome!!
I pulled the eye out at 130...let it rest for about an hour or so....then thin sliced it....DANG..that turned out awesome!!
