Meatslangin sundaze

[Meatslanger91]

What’s up my fellow meatslangin peeps fairly new to the bbqn lifestyle and today I’m gonna do a Boston pork butt 9 lb wish me steady temperatures and beautiful results shout out to WARPIG HAM GRENADE SWINE SLAYER DRY RUB I have used it before and love it so if you find it don’t forget to give it a try thanks I’m gonna post a before and after qview

 

[sandyut]

Welcome to smokers nirvana!

that a fine lookin start! Gonna be watchin for more pics!

 

[jcam222]

Welcome come Ohio. Looks like you have a good start on that butt. What smoker are you using?

 

[sandyut]

Just looked up that rub - because I liked the catchy name.

I like that they were founded by veterans and donate to PTSD foundation of america. thats pretty cool! HUGE respect for those who serve our country.

 

[kruizer]

Welcome to SMF from Minnesota.

 

[Steve H]

Welcome to the forum from upstate NY. That's a fine piece of meat.

 

[TNJAKE]

Welcome from Tennessee

 

[JC in GB]

Just looked up that rub - because I liked the catchy name.

I like that they were founded by veterans and donate to PTSD foundation of america. thats pretty cool! HUGE respect for those who serve our country.

Thanks for that update. I am sure to check this out...

 

[JC in GB]

Welcome from Wisconsin.