cansmoke
Smoking Fanatic
Yeterday, I smoked a meatloaf in the MES. It was a combo of beef and pork. Put in some sweet pepper, jalapeno and some white onion both for flavour and to add moisture. Seasoned with basil and oregano in the meat as well as S&P, basil and oregano on top.
Also baked a quick cook loaf of bread.
Went for 3 hrs at 250F using maple wood chips. I made smoked baked taters as a side.
Tasty!
Also baked a quick cook loaf of bread.
Went for 3 hrs at 250F using maple wood chips. I made smoked baked taters as a side.
Tasty!