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Meatloaf

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cansmoke

Smoking Fanatic
Joined
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Location
Hamilton, Ontario
Yeterday, I smoked a meatloaf in the MES. It was a combo of beef and pork. Put in some sweet pepper, jalapeno and some white onion both for flavour and to add moisture. Seasoned with basil and oregano in the meat as well as S&P, basil and oregano on top.

Also baked a quick cook loaf of bread.

Went for 3 hrs at 250F using maple wood chips. I made smoked baked taters as a side.

Tasty!
 

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Meatloaf looks good! Bet you were full after that plate. Nice job

Ryan
 
Looks excellent. Gotta do a loaf again soon. . . They are so good !
 
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