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Meatloaf

thesmokist

Meat Mopper
277
47
Joined Oct 5, 2014
Bbq pit boys make some good stuff! I like to mix up my meatloaf with powdered beefy onion soup, cracker, eggs, garlic and pepper then wrap in a bacon weave
 

kb3ejw14

Fire Starter
67
19
Joined Jul 19, 2010
A1 thick and zesty,onion,celery,some bacon I smoked yesterday for bfast and a little Bone Suckin Sauce Rub for added flavor.
Cherry tree chips for smoke.
 

kb3ejw14

Fire Starter
67
19
Joined Jul 19, 2010
@thesmokist,i'm planning a weave over the weekend.I just put the rest of the package on the smoker while I'm doing the loaf
 

kb3ejw14

Fire Starter
67
19
Joined Jul 19, 2010
It turned out a little dry.I cooked it at 275,which is about 100° lower than the recipe.
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
44,550
6,252
Joined Jun 22, 2009
It sure looks good from here!

Al
 

kb3ejw14

Fire Starter
67
19
Joined Jul 19, 2010
Oh,it was tasty.I did it in my Masterbuilt Sportsman Elite.at 275°,100° lower than the recipe called for.
Thinking hard about a Weber kettle
But I still want a pellet grill too.
 

scottex

Newbie
3
10
Joined May 17, 2017
To help on the dryness issue take a burger bun(top and bottom) or a couple slices of loaf breas(I actually use some of my stale sourdough bread), add 1/2 cup butter milk and let the bread soak it up. We then whip up a couple eggs and add these to the bread / buttermilk. Add this last to your meat mix after the spices. It will seem fairly wet but your meatloaf being dry should be a thing of the past.

One thing I have found is Not to overmix. Found the original recipe from Jeff Phillips and it has never let me down. The only things I have changed is to use venison sausage or Cumberland sausage with my beef mince.
 

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