Meatloaf

[kb3ejw14]

Found a new recipe for meatloaf.I was trolling around YouTube and found the BBQ Pit Boys.they mostly use a Weber kettle for their cooks.
But I haven't purchased one yet.

IMG_20161107_152546.jpg

• kb3ejw14
• Nov 7, 2016

 

[thesmokist]

Bbq pit boys make some good stuff! I like to mix up my meatloaf with powdered beefy onion soup, cracker, eggs, garlic and pepper then wrap in a bacon weave

 

[kb3ejw14]

A1 thick and zesty,onion,celery,some bacon I smoked yesterday for bfast and a little Bone Suckin Sauce Rub for added flavor.
Cherry tree chips for smoke.

 

[kb3ejw14]

@thesmokist,i'm planning a weave over the weekend.I just put the rest of the package on the smoker while I'm doing the loaf

 

[kb3ejw14]

Dinner is served.

20161107_170320.jpg

• kb3ejw14
• Nov 7, 2016

 

[thesmokist]

Looks good man!

 

[kb3ejw14]

It turned out a little dry.I cooked it at 275,which is about 100° lower than the recipe.

 

[SmokinAl]

It sure looks good from here!

Al

 

[kb3ejw14]

Oh,it was tasty.I did it in my Masterbuilt Sportsman Elite.at 275°,100° lower than the recipe called for.
Thinking hard about a Weber kettle
But I still want a pellet grill too.

 

[scottex]

To help on the dryness issue take a burger bun(top and bottom) or a couple slices of loaf breas(I actually use some of my stale sourdough bread), add 1/2 cup butter milk and let the bread soak it up. We then whip up a couple eggs and add these to the bread / buttermilk. Add this last to your meat mix after the spices. It will seem fairly wet but your meatloaf being dry should be a thing of the past.

One thing I have found is Not to overmix. Found the original recipe from Jeff Phillips and it has never let me down. The only things I have changed is to use venison sausage or Cumberland sausage with my beef mince.