Meatloaf

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Bbq pit boys make some good stuff! I like to mix up my meatloaf with powdered beefy onion soup, cracker, eggs, garlic and pepper then wrap in a bacon weave
 
A1 thick and zesty,onion,celery,some bacon I smoked yesterday for bfast and a little Bone Suckin Sauce Rub for added flavor.
Cherry tree chips for smoke.
 
@thesmokist,i'm planning a weave over the weekend.I just put the rest of the package on the smoker while I'm doing the loaf
 
It turned out a little dry.I cooked it at 275,which is about 100° lower than the recipe.
 
Oh,it was tasty.I did it in my Masterbuilt Sportsman Elite.at 275°,100° lower than the recipe called for.
Thinking hard about a Weber kettle
But I still want a pellet grill too.
 
To help on the dryness issue take a burger bun(top and bottom) or a couple slices of loaf breas(I actually use some of my stale sourdough bread), add 1/2 cup butter milk and let the bread soak it up. We then whip up a couple eggs and add these to the bread / buttermilk. Add this last to your meat mix after the spices. It will seem fairly wet but your meatloaf being dry should be a thing of the past.

One thing I have found is Not to overmix. Found the original recipe from Jeff Phillips and it has never let me down. The only things I have changed is to use venison sausage or Cumberland sausage with my beef mince.
 
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