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EasyCheesy casserole: 3-4 peeled & thinly (1/8") sliced russets, toss in bowl with plenty of kosher salt, black pepper & onion powder; Thinly slice & chop medium onion, lightly brown 2 slices of cubed bacon, fry onion in fat until barely translucent. Toss bacon & onion with potatoes. Layer a microwave-proof 9x9 dish bottom with potato slice mixture. Microwave on high for 4-6 minutes. While potatoes are in microwave, beat together 6-8 eggs with 2 TBL half&half, 2 chopped green scallions, 1/2 cup shredded cheese & a dash or two of tabasco. Take potatoes for microwave, pour egg mixture over the top. Add a dash of salt & pepper to eggs and pile on more cheese if desired. Bake in 350° oven for about 30 minutes. Top should be turning golden brown & puffy. Let sit for 10 minutes before serving.
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