Good morning. I am using Jeff's Smoked Beef And Pork Meatloaf Muffins recipe for the out side and some broccoli and cheese for the inside. Here is a link to the recipe: http://www.smoking-meat.com/october-2-2014-smoked-beef-and-pork-meatloaf-muffins I had ground buffalo and no ground beef so it is a Smoked Buffalo And Pork Meatloaf Fattie. Here are some pictures Meat mix Ready for stuffing stuffing brocc and cheese ready for rub I use Jeff's rubbed in the smoke with a drip pan one shelf down. I slipped a 1/2 a turkey breast in above it. cooking, I'll post more when it gets done. We are trying meat from a butcher we have not tried yet. The half turkey breast is from a 22 pound bird. It is a pretty cool place but it is a little far from where I live. Prices were good and they have the Road Kill Grill where they smoke BBQ so you can get lunch after making the trip. They had a few deer brought in to have butchered while we were eating. They have liver which it has been hard for me to find lately. They have goats too so I may have to try smoking some goat.