Meatloaf and eye round

[gone4nc]

I made 17lbs. of meatloaf today, I added some venison sausage . they came out nice, but needed a little fat in them, the eye round came out great, All smoked for about 4 hours or so at 250. Sliced the eye thin and the shooting class love it too. The brats were for my wife and I for lunch.

20130817_100723.jpg

• gone4nc
• Aug 17, 2013

20130817_145539.jpg

• gone4nc
• Aug 17, 2013

 

[woodcutter]

That is smoker full of goodness! Nice color on your meatloaf.