Meatloaf 1 try

[bamafan]

Norrell, I do it all the time here in the SunShine state of Florida, Doesn't make any difference to me other than having some one hold a big umbrella over the smoker when I have to open it , but thats my barrel smoker. Don't think I would use an electric out in it though. If I'm using my electric I keep iit on the back porch anyway.

 

[norrell6]

Well, It quit raining and the sky is blue. I have a nice TBS coming from the smoker and the rain seemed to do no damage. Before I know it, I am not going to be a newbie any more! LOL

I think I figured out how to upload pictures. If I did then you will see my meatloaf right before it went in the GOSM.

 

[norrell6]

Here it is about half way through. Just put some sauce on top. Smells great!

 

[sl2w0]

I already love meatloaf, I definitely need to smoke one.

 

[norrell6]

Well, here is the finished project. Looks and smells great! Will let it set for a while (if I can) before I carve it.

Wish you all could share.

 

[bamafan]

Can't wait to hear how it tastes. I'm sold on the loaf in the smoker. I think next weeki s a brisket or smoked wings. The better half is very fond of the wings so maybe I'll buy a bag. Hope the loaf is as good as mine, actully better, then you can give me a few tips. Enjoy!