Meat Your Maker

[mosparky]

Anyone ever buy from these people ? They started showing up on my facebook. I was not impressed with their prices for grinders or stuffers. Now I've decided I need to get meat bags and take advantage of some meat sales. I think the meat will be a little easier to fit into the freezer in 1-2 lb bags.
I did a web search for meat bags and their name came up again. Wow. what a price on bags.
Not being a fan of buying online and skeptical of what appears to be a new upstart, thought I'd check for your input.
Not gonna post their link, but if you search the name or meat bags I think they be easy to find.

 

[DanMcG]

Well I looked, found the site, (I think), but didn't see any meat bags only bag sealing tape.
I'd stick with a established company myself.

EDIT: Well I looked again and found the bags, that is a good price.

 

[HalfSmoked]

Cheaper is not always better but then again there is some great finds out there. If you buy them give us a report.

Warren

 

[Justme73]

I own the #32 grinder and 50lb mixer

 

[rohfan2112]

I was thinking about grabbing their 500 watt grinder. Only $99 and it has all metal gears.

 

[Jrrrrr]

Anyone ever buy from these people ? They started showing up on my facebook. I was not impressed with their prices for grinders or stuffers. Now I've decided I need to get meat bags and take advantage of some meat sales. I think the meat will be a little easier to fit into the freezer in 1-2 lb bags.
I did a web search for meat bags and their name came up again. Wow. what a price on bags.
Not being a fan of buying online and skeptical of what appears to be a new upstart, thought I'd check for your input.
Not gonna post their link, but if you search the name or meat bags I think they be easy to find.

 

[Jrrrrr]

Meat Model #32 1.5 Hp listed on back Model: 52023206

Commercial-Grade Stainless Steel Meat Grinder #32

 

[sandyut]

Hmmm Not sure about this site. They have a #12 grinder that looks almost exactly like my Kitchener #12 which is an old model. the new ones look a little more kicked up. I would stick with a tried and true brand like a LEM. Kinda depends on how much grinding you are expecting to do.

As for meat bags. I assume you mean vacuum bags. I have a foodsaver that has been pretty solid for years. I like their bags too. Not a big fan of the rolls tho. I use the premade bags with great success (no leaks) and always set the dry/wet to the wet setting. that seems to make a better stronger seal.

 

[mosparky]

Not vac bags. I was refering to the bags used to make chubs, like the 1-5 lb rolls of burger/sausage sold in stores.